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Welcome to The Network.

Hi, I'm Jonathan Roberts and I own Bluephoto, a San Luis Obispo based wedding photography company. I am incredibly fortunate to be involved in an industry where each week I work alongside some of the very best wedding professionals at the some of the most gorgeous wedding venues around. I am regularly asked by brides which vendors or locations would be the best fit for their wedding day. These questions were the catalyst for the creation of The Network. The Network is my way of showcasing and recommending specific wedding vendors and locations in the San Luis Obispo, Paso Robles and Santa Barbara regions. I love being able to recommend business’ and locations that I truly believe in and I hope that you find my small articles useful as you plan your most special day!

Thanks,


Jonathan

805.748.1378

jonathan@bluephoto.biz


Robert Hall Winery Wedding | Paso Robles Wedding Photographers

Robert Hall Winery is located in the heart of Paso Robles wine country. The venue host 30-50 weddings each year. Small weddings to 200 plus, this venue can handle any size wedding you decide to have. The architecture, sunlight, vineyards, gorgeous hilltop views offer a perfect stage for your wedding. Check out the images and information below.

“The perfect place for a local or destination wedding. Imagine a dream wedding in Wine Country where the ambiance is elegant yet comfortable. A majestic oak tree with a vineyard backdrop is one of the most romantic settings for a wedding. Robert Hall Winery is nestled on a hilltop in beautiful Paso Robles overlooking vineyards of Syrah and Cabernet. Our professional staff is dedicated to providing you and your guests with an occasion that will be memorable for its great wines, beautiful setting and wine country graciousness.

Tucked into the hillside east of Paso Robles, along California’s enchanting Central Coast, lies a dream 40 years in the making. This is Robert Hall Winery, where years of hard work and infinite attention to detail are invested into every bottle of wine we make. As farmers first, the goal is to nurture the land and coax from it the finest fruit possible from the vineyards on the Hall Ranch — each with its own personality and each expressing unique nuances that strive to capture the essence of Paso Robles.

An entrepreneur with tremendous business acumen, Robert L. Hall’s past success include ventures in construction, bowling centers, travel agencies, restaurants and champion horse breeding. A native of Minnesota, Robert resided in Arizona prior to finding a home in the Paso Robles AVA.

During a family trip to France in the late 70’s, Robert visited the Rhone valley and was captivated by the winery lifestyle of farming, crafting wine and the pairing of wine with food. Robert began developing his idea for a premium-producing vineyard and winery in the early-80’s, and ventured west with the goal of visiting each of California’s wine appellations to explore the optimum growing conditions for the production of premium wine grapes, specifically the Rhone varieties he had enjoyed so much. In early-90’s, Robert and Margaret discovered the perfect terroir in the Paso Robles appellation. Featuring soil rich in nutrients, coupled with warm days and cool nights, Robert felt the viticultural conditions were ideal to the development of the enological characteristics he was seeking to produce. “Home Ranch” was acquired in 1995. Soon after, the “Terrace” and “Bench” vineyards joined the Hall Ranch enclave.

A true steward of the land, whenever Robert is in Paso Robles, you can most likely find him out working in the vineyards of the Hall Ranch. If he’s not in the vineyards, Robert is in the tasting room greeting visitors or out traveling and promoting the Paso Robles appellation throughout the U.S.A. and internationally.
Robert and Margaret

Today, Robert and Margaret have established very solid roots in Paso Robles. Throughout the years, their family members have joined them in this ever-growing wine community. Robert Hall Winery is the result of an old-fashioned work ethic combined with traditional winemaking techniques, state-of-the-art equipment and a team of dedicated professionals. Robert invites all to drop by for a visit to discover the essence of Paso Robles.” (www.roberthallwinery.com, 2009)

Robert Hall Winery: HERE

Robert Hall Winery Wedding

Robert Hall Winery Wedding Pictures

Winery Wedding Robert Hall

Santa Barbara Winery Wedding

Paso Robles Winery Wedding

SeaVenture Resort

SeaVenture Resort host 40 – 60 weddings a year in Pismo Beach California. The wedding venue is perfectly placed on the Pacific Oceans coast. I have shot numerous weddings here throughout the years and am blown away by the results. Lauren, the coordinator in charge of SeaVenture does and amazing job of organizing and making sure that each couple has exactly what they need to make their destination wedding perfect!

A few days ago, Lauren asked that I come down and photograph the new arches they now have. Because I am so impressed by this central coast wedding venue, I was more than happy to help out.  On the day we were scheduled to shoot, an evening fog to set in at the beach. This is a pretty rare occurence, but we were all ready to roll and the arrangements had been made with Jenny McNiece for the creation of the floral displays *(Jenny is an amazing  wedding florist. I highly suggest you check her out: HERE). So, we made due and ended up with some very cool shots of the mist, beach, resort, floral designs, arches and wedding site. I was very pleased in the end to have had the chance to do these shots and Lauren and Jenny are great to work with and the Seaventure is a wonderful place for every bride considering a destination wedding or Pismo wedding.

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Wedding Venue | San Luis Obispo Mission de Tolosa

Many couples choose a traditional catholic ceremony. There are fewer places on the Central Coast that offer more tradition and rich history than the San Luis Obispo Mission. The Mission was founded in 1772 and host 40 to 60 weddings a year. The on site wedding coordinators and staff are extremely helpful and will do their best to answer any questions you might have regarding your San Luis Obispo Mission wedding. Prior to having your wedding at the Mission, you must meet with the priest on several occasions. This can take up to six months to finish prior to your wedding date.

The Missions history according to http://www.missionsanluisobispo.org/ is a very interesting read. Please see below:

“In 1769, Fr Serra, a member of the Order of Franciscan Minors (O.F.M.), received orders from Spain to bring the Catholic faith to the Natives of Alta California. Mission San Diego was the first mission founded in Alta California that same year.

On September 7 – 8, 1769 Gaspar de Portola traveled through the San Luis Obispo area on his way to rediscover the Bay of Monterey. The expedition’s diarist, Padre Juan Crespi, O.F.M., recorded the name given to this area by the soldiers as llano de los Osos, or the level of the bears (Bear Plain) as this was an area with an abundance of bears. Since then, various translations of the Crespi Diary have called this area La Canada de Los Osos (The Canyon of the Bears) which has been further mistranslated as the Valley of the Bears.

In 1770, Fr. Serra founded the second mission, San Carlos Borremeo, in Monterey which was moved to Carmel the following year. As supplies dwindled in 1772 at the then four missions, the people faced starvation. Remembering the Valley of the Bears, a hunting expedition was sent to bring back food in the summer of 1772. Over 25 mule loads of dried bear meat and seed was sent north to relieve the missionaries, soldiers, and neophytes (baptized Natives). The Natives were impressed at the ease by which the Spaniards could take down the huge grizzles with their weapons. Some of the meat was traded with the local people in exchange for edible seed. It was after this that Fr. Serra decided that La Canada de Los Osos would be an ideal place for the fifth mission. The area had abundant supplies of food and water, the climate was also very mild, and the local Chumash were very friendly. With soldiers, muleteers, and pack animals carrying mission supplies, Fr. Serra set out on a journey to reach the Valley of the Bears. On September 1, 1772, Fr. Serra celebrated the first Mass with a cross erected near San Luis Creek. The very next day, he departed for San Diego leaving Fr. Jose Cavaller, O.F.M., with the difficult task of building the mission. Fr. Cavaller, five solders and two neophytes began building what is today called Mission San Luis, Obispo de Tolosa.

Foundation Years: California as a Spanish Territory

After Fr. Serra left, the difficult task of actually building the mission remained. This was accomplished with the aid of the local Chumash Natives. Palisades were set up as temporary buildings, which were made simply from poles and tree boughs. However, due to fires in the first few years, adobe and tile structures were erected. The Church and Priest’s residence, the convento wing, were built by 1794. Many other structures made up the Mission in the early days: storerooms, residences for single women, soldiers barracks, and mills. The mission also had land for farming and raising livestock. The whole community of priests, Natives and soldiers needed to produce goods for their own livelihood.

Development and Troubles

When the Mexican War for Independence broke out in 1810, all California Missions were virtually self-sufficient. Receiving few funds from Spain, building proceeded for a few years due to the prosperity of the Mission. Between 1810-1820 Native cabins, mill wheels, and a granary were built, the quadrangle was finished, and the pillars on the priest’s residence were changed from the original square adobe columns to the round shape.

After 1818, the Mission’s prosperity began to decline and by the 1840’s there was little left of the thriving community of earlier times. The buildings were crumbling and there were not sufficient funds to rebuild. In an “informe” (report to the Government written in 1830) Fr. Gil stated: “The hospital and portions of neophyte villages are in ruins and the rest of the village threatens to fall into ruins… the front of the Mission Church has to be taken down, because it threatened to tumble over”. In his 1832 “informe” he was even more dismal: “Every day the Mission structures are decaying more and more for want of sufficient hands to renovate them… the belfry mentioned last year has been demolished by rains therefore we built another of masonry.”

Soon after Mexico won her independence from Spain (1821), the Missions were secularized by the Mexican Government. This meant that the priests no longer managed the Missions. Often Mission lands were sold off. Governor Pio Pico sold the San Luis Obispo Mission to Capt. John Wilson for $510 in 1845. During this time, buildings were appropriated for any use deemed necessary by the civil authorities. The Mission convento wing housed a school as well as a jail and first county courthouse.

Recent Changes

After California became a part of the United States (1850), the first California bishop, Joseph Alemany, petitioned the Government to return some of the Mission lands back to the Church. Since that time, there have been considerable civic and political changes and the Mission has undergone dramatic structural changes. In the 1880’s the front portico/bell loft had to be removed as it was so weakened by an earthquake. At this time an effort was made to “modernize” the structures. The colonnades along the front of the convento wing were razed and both the Church and the residence were covered with wooden clapboard. A New England style belfry was added as well. These changes did work to protect the structure from further decay, and in the 1930s during the pastorship of Fr John Harnett the buildings underwent extensive restoration to transform them back to early-mission style. In 1893, an annex had been added to the right of the sanctuary and was extended in 1948.

The Name behind the Mission “San Luis Obispo de Tolosa”

The patron saint of this mission is Saint Louis, Bishop of Toulouse, France. Louis, born in 1274, the second son of King Charles of Naples. After being defeated in a war with Spain, Louis and his brother were sent, as hostages, to Spain for the release of their father. The brothers spent seven years in Spain, being instructed by Franciscan friars. Having absorbed the training, Louis decided to join the Order. After his release, he renounced his claim to the crown of Naples, joined the Order of Friars Minor, and was consecrated Bishop of Toulouse. Due to poverty and disease in the city, he fell ill and passed away at the young age of 23. He has always been very dear to the Franciscan Friars.” (http://www.missionsanluisobispo.org/history.html, 2009)

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Sprigs n’ Things by Erin

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Sprigs n’ Things opened its doors in 2005. Erin McClellan is the owner and primary designer for Sprigs n’ Things, which creates memorable floral designs for 35-50 weddings a year on the California Central Coast.

In 2000, Erin began her internship for a Master Designer where she acquired the foundation for her unique blending of traditional and contemporary designs. With four years of training under her belt, Erin knew that she had more to give and a sense that her designs would be appreciated by a wider audience. Erin’s entrepreneurial spirit drove her to open her own design shop in 2005.

Sprigs n’ Things primarily serves California’s Central Coast. Erin has relationships with some of the top growers in the area, ensuring that she consistently has at her disposal a variety of fresh flower options. Once or twice a week, Erin travels to Nipomo and selects the freshest flowers from her top local growers. In general, flowers are expensive and elimination of the Distributor allows her to pass on those savings onto her customers.

Sprigs n’ Things is known for taking the extra time with each bride to help them figure out exactly what they want at their wedding. Erin says that a typical consultation can last between one and two hours. Before her consultations, Erin asks that brides cut out things they like in magazines, collect color swatches as well as pictures so that she can help put together corresponding floral ideas. Erin often will give each bride two or three different options depending on what is in season and what is available during a specific time of year. Erin works to ensure that each bride is given multiple options dependent on their particular tastes and budgets. Erin says that a lot of time brides need help figuring out what they like and what they dislike. She even has a set of “floral flash cards” for brides that need help figuring out their preferences.

Erin is an encyclopedia of knowledge when it comes to all things floral. Erin continually adds to her amazing library and she is in constant search of new and exciting products. Some of the rare products she offers are from New Zealand and Holland. Depending on the time of year and a specific request, Erin has the resources to fulfill each bride’s wishes.

Erin’s inspiration comes from her brides and the different flowers she knows are in season. Her weekly trips to the fields in Nipomo give her a strong sense of what is available and fresh. Talking to each bride and figuring out who they are, the type of wedding they are going to have and their likes and dislikes, are all factors that help mold Erin’s inspiration.

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Inside Erin's shop.

Ribbons, ribbons and more ribbons!

Ribbons, ribbons and more ribbons!

Bi-weekly delivery.

Bi-weekly delivery.

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Erin's shop smells wonderful!

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Florist tools.

Sprigs n' Things by Erin

Sprigs n' Things by Erin

Erin, owner of Sprigs n' Things.

Erin, owner of Sprigs n' Things.